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Pea Soup with Cheese Recipe

Name: Pea Soup with Cheese Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 150 gram Pea; 2 pieces Potatoes; 1 piece Onion; 1 piece Carrot; 300 gram Chicken ((smoked)); 150 gram Processed cheese; 4 slice bacon; 1 tablespoon Vegetable oil; Salt ((to taste)); Black pepper ((to taste)); 2 liters Broth

Pea soup with cheese, smoked crust and crispy bacon. Very tasty and simple.

Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Hot Dishes, Lunch Second Breakfast Dishes

Cuisine Russian Cuisine

Servings 4

Prep Time 10 minutes

Cook Time 45 minutes

Ingredients

150 gram Pea
2 pieces Potatoes
1 piece Onion
1 piece Carrot
300 gram Chicken (smoked)
150 gram Processed cheese
4 slice bacon
1 tablespoon Vegetable oil
Salt (to taste)
Black pepper (to taste)
2 liters Broth

Instructions

Wash the peas and soak them in cold water for 1 hour.
Then drain the water and add to the boiling brother. Cook for 15 minutes.
Remove the meat from the chicken and add it to the pan.
Add diced potatoes.
Cut the onion into cubes, grate the carrots on a coarse grater. Fry in vegetable oil. Add to the soup. Cook for 10 minutes.
Grate the cheese on a coarse grater.
Add the cheese to the soup and cook until the cheese is completely dissolved. Fry the bacon slices in a dry frying pan until crisp.
Serve the soup with herbs and crumbled bacon.

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