The ingredients are designed for a 5-liter pot.
Rinse the peas well and cook over low heat for 1-1.5 hours. This time is enough for the peas to be ready.
Add finely chopped onion and grated carrots on a coarse grater. Cook for another 20 minutes.
Add the ribs, cut into small pieces.
After 10 minutes, add the sliced potatoes. Salt, pepper to taste.
When the potatoes are cooked, add finely chopped greens. Boil for another 2-3 minutes.
Ready! It is best served with croutons, but even without them the taste does not deteriorate.
