For a picnic or at home in the oven! A great recipe for home and outdoor activities! This simple dish is perfect for a large company and will delight your guests and loved ones! Bon Appetit!
Some word with multiple meanings. This is the name of the method of cooking meat over coals at a temperature of 100-120 degrees Celsius, and the equipment necessary for cooking this method, and a picnic where you eat dishes cooked in a barbecue oven. There is even a sauce with this name! I’m going to do ribs in an electric locker small 18 litres with heating elements top and bottom, which I can manage. You can make them in a regular oven, just take more time than I spent. Marinate them, and then bake them in a clay pan. Such ribs are not ashamed to serve on a festive table, including new year’s. As you know, there is not much meat on the ribs, so we will eat 700 g for two!
Spicy soup with lentils, vegetables and smoked meats. The soup is thick and rich, what you need on a rainy autumn day to keep warm!
Delicious pea soup with ribs.