FoodRecipesHubRecipesSnacks Creator in Snacks Pickled Radish Recipe Pickled Radish Recipe Very tasty and spicy snack. It is perfect for meat dishes and an addition to the side dish, and kebabs will not do without it. It is prepared simply and quickly, disappears from the table instantly. Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine Bulgarian Cuisine Keyword Easy, For Beginners Cook Time 30 minutes Ingredients 10 pieces Radish250 ml Water2 pieces Carnation0.5 teaspoons Zira10 pieces Allspice1 teaspoon Salt2 teaspoons Sugar1 teaspoon Vinegar1 piece Onion Instructions Radish cut into thin slices, onion rings. In a jar (0.5 l), put alternate radishes and onions. As completed the jar, put the pepper, cumin and cloves on top. In a ladle, boil water with salt, sugar and vinegar. Pour the hot marinade into the jar, close the lid and leave to cool. Then put it in the refrigerator for at least an hour. 0 0 votes Article Rating Related posts: Radish Salad with pickled Cucumber Recipe Pickled Pumpkin with Onion Recipe Pickled Pears with Honey Recipe Pickled Eggplant Recipe Pickled Mussels Recipe Quick Snack of pickled Peppers Recipe Crispy pickled Zucchini Recipe Pickled Mushrooms Recipe Young Cabbage and Radish Salad Recipe Celery and Radish Salad Recipe Radish Salad with Pea Spatulas Recipe Light Salad with Green Radish Recipe Subscribe to updates Unsubscribe from updates Next Read: Vegetables with Cheese, baked in foil Recipe » Vegetable Snacks Recipes Creator : Leave a Comment
