The usual recipe for potato and cucumber salad, simple but surprisingly delicious. The salad in the dressing, in which there are so many different shades, is beautiful, I heartily recommend it to everyone.
Boil potatoes in a uniform in salted water. Cool, clean.
Cut the potatoes into slices.
Wash the greens, fresh cucumbers, dry them, cut them.
Dry the pine nuts in a dry frying pan.
Prepare the salad dressing. Mix vegetable oil, Kikkoman soy sauce, balsamic vinegar, mustard, honey with a whisk or put everything in a small jar, close the lid and shake.
Pour the dressing over the dish, season with salt and pepper with freshly ground pepper and mix.
