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Potato and Cucumber Salad Recipe
The recipe for a regular salad of potatoes and cucumbers is simple, but surprisingly very tasty. The salad, which has so many different shades of dressing, is beautiful, I heartily recommend it to everyone.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes in a uniform in salted water. Cool, peel. Salad with new potatoes is especially good.
    Boil potatoes in a uniform in salted water. Cool, peel.
Salad with new potatoes is especially good.
  2. Cut the potatoes into slices.
    Cut the potatoes into slices.
  3. Wash the greens, fresh cucumbers, dry them, cut them.
    Wash the greens, fresh cucumbers, dry them, cut them.
  4. Dry the pine nuts in a dry frying pan.
    Dry the pine nuts in a dry frying pan.
  5. To make salad dressing. Mix vegetable oil, soy sauce Kikkoman, balsamic vinegar, mustard, honey or whisk with a whisk - put everything in a small jar, close the lid and shake.
    To make salad dressing. Mix vegetable oil, soy sauce Kikkoman, balsamic vinegar, mustard, honey or whisk with a whisk - put everything in a small jar, close the lid and shake.
  6. Pour the dressing over the dish, season with salt and pepper with freshly ground pepper, mix.
    Pour the dressing over the dish, season with salt and pepper with freshly ground pepper, mix.
  7. And sprinkle the salad with pine nuts.
    And sprinkle the salad with pine nuts.
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