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 Salad "Coat of Cucumbers" Recipe
This way you can arrange almost any salad, the components of which are well combined with cucumbers. I suggest a very simple option - cabbage, supplemented with sunflower seeds and soy sauce.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut off the tails of cucumbers and use a vegetable peeler to remove the long plates. Put them in a bowl.
    Cut off the tails of cucumbers and use a vegetable peeler to remove the long plates. Put them in a bowl.
  2. Cut the cabbage, mash it with your hands, add the sunflower seeds, chopped parsley and soy sauce, and mix.
    Cut the cabbage, mash it with your hands, add the sunflower seeds, chopped parsley and soy sauce, and mix.
  3. Put the salad in a bowl on the cucumber strips, turn the edges inside.
    Put the salad in a bowl on the cucumber strips, turn the edges inside.
  4. Turn the bowl over on a plate and grease the cucumbers with vegetable oil.
    Turn the bowl over on a plate and grease the cucumbers with vegetable oil.
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