Often in Turkey, this salad is prepared as a main dish for lunch or dinner. The composition includes lettuce leaves, eggs, parsley, green onions, black olives, and also add hot red pepper and season with plenty of olive oil.
Cook the potatoes in a uniform and cut them into large pieces. Boil hard-boiled eggs and cut them not finely. Chop the parsley, onion, lettuce leaves. Combine everything, add spices and salt.
Season liberally with oil, juice of half a lemon. Mix everything and serve it to the table cooled down.
