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Print Recipe
Baked Potato Salad Recipe
Salad is very easy to prepare, it is prepared from the simplest products. It is very satisfying and delicious.
Cook Time 50 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 50 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Boil the salted water. Peel the potatoes, cut them into slices, and put them in boiling water. From the moment of boiling, cook for 5 minutes. Toss in a colander. Put in a heat-resistant form, sprinkle with curry and put in the oven preheated at 180 g for 35-45 minutes until the potatoes are ready. In the last 5 minutes, turn on the grill.
    Boil the salted water. Peel the potatoes, cut them into slices, and put them in boiling water. From the moment of boiling, cook for 5 minutes. Toss in a colander. Put in a heat-resistant form, sprinkle with curry and put in the oven preheated at 180 g for 35-45 minutes until the potatoes are ready. In the last 5 minutes, turn on the grill.
  2. Mix all the elements of the dressing (olive oil, vinegar and mustard) into a homogeneous emulsion.
    Mix all the elements of the dressing (olive oil, vinegar and mustard) into a homogeneous emulsion.
  3. Cut the onion into half rings, add a little salt, add 2 teaspoons of dressing, shake lightly and leave to marinate.
    Cut the onion into half rings, add a little salt, add 2 teaspoons of dressing, shake lightly and leave to marinate.
  4. Boil the quail eggs from the moment of boiling for 5 minutes. Fill them with cold water, peel and cut in half. Chop the green onions.
    Boil the quail eggs from the moment of boiling for 5 minutes. Fill them with cold water, peel and cut in half. Chop the green onions.
  5. We begin to collect the salad. Try the salt on the potatoes. I lightly prisalivala each layer. Spread on a plate 1/3 of the potatoes, on top of 1/3 of the onions, 1/3 of the egg halves and green onions. Pour all 1/3 part of the dressing. We continue further.
    We begin to collect the salad. Try the salt on the potatoes. I lightly prisalivala each layer. Spread on a plate 1/3 of the potatoes, on top of 1/3 of the onions, 1/3 of the egg halves and green onions. Pour all 1/3 part of the dressing. We continue further.

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