Cut the boiled potatoes into a large cube.
We cut chicken meat into pieces.
Cut the radish into slices.
Add the lettuce leaves.
In a bowl, mix olive oil, salt, sugar, ground black pepper, mustard and balsamic vinegar.
Beat with a fork.
We fill the salad, mix it, put it in the refrigerator for 30 minutes for impregnation.
Ready salad is served to the table, bon appetit!
