Ingredients
- 8 pieces Potato
- 3 pieces Eggplant
- 3 tablespoons Sour cream
- 2 cloves Garlic
- 100 gram Cheese hard
- 1 teaspoon Mustard (seeds)
- 1 teaspoon Oregano
- 1 bunch Parsley
- 2 tablespoons Soy sauce
- Salt to taste
Instructions
- Immediately make the sauce. Mix soy sauce, salt, sour cream, mustard seeds, oregano, cheese grated on a fine grater, chopped parsley, garlic passed through a garlic chopper.
- Wash eggplant, cut into half rings, pour salt, leave for 20 minutes. Then wash and spread on a baking sheet, to cut into large cubes of potatoes.
- Add the sauce and mix thoroughly. Bake at 200° in the oven without stirring. Bake until the potatoes are soft.
- Ready.