Print Recipe
 Potatoes with Eggplant in Sauce Recipe
As always, everything is very tasty and simple! Well, it's sooo delicious and sooo simple...
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Immediately make the sauce. Mix soy sauce, salt, sour cream, mustard seeds, oregano, cheese grated on a fine grater, chopped parsley, garlic passed through a garlic chopper.
    Immediately make the sauce. Mix soy sauce, salt, sour cream, mustard seeds, oregano, cheese grated on a fine grater, chopped parsley, garlic passed through a garlic chopper.
  2. Wash eggplant, cut into half rings, pour salt, leave for 20 minutes. Then wash and spread on a baking sheet, to cut into large cubes of potatoes.
    Wash eggplant, cut into half rings, pour salt, leave for 20 minutes. Then wash and spread on a baking sheet, to cut into large cubes of potatoes.
  3. Add the sauce and mix thoroughly. Bake at 200° in the oven without stirring. Bake until the potatoes are soft.
    Add the sauce and mix thoroughly. Bake at 200° in the oven without stirring. Bake until the potatoes are soft.
  4. Ready.
    Ready.
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