Everyone has faced a situation when you come to a picnic and you want to have something to eat while waiting for a barbecue or barbecue. These puffs will help you out.
For cooking, take Turkey minced meat, add finely chopped onion, finely chopped tomato (lightly squeeze the liquid), breadcrumbs, salt, ground pepper mixture, mustard, chopped dill.
Mix everything well.
Let the puff pastry thaw, put it on a flour-dusted Mat. Cut the dough into convenient layers, roll it out slightly in one direction.
From the minced meat, we form a "sausage" with the length of the dough layer. Roll the sausage over the flour. This is necessary so that the dough is not soaked from the minced meat.
Put the "sausage" on the edge of the dough and roll it into a roll. The edge of the dough should be at the bottom.
Cut the roll into pieces. Size according to your request. I have half the norm-12 pieces. Lubricate the blanks with beaten egg. Use scissors to make pinch-like incisions.
Put the blanks on a baking sheet covered with baking paper. Put in a preheated 200 degree oven.
