Ingredients
- 300 gram Pumpkin to get 100 grams of ready puree
- 1 piece Chicken egg
- 6 tablespoons Flour wheat / Flour
- 20 ml Vegetable oil
- Baking powder
- Sugar to taste
- Salt to taste
Instructions
- To begin with, make pumpkin puree (I already had it) to get 100 grams. Mix egg, butter, mashed potatoes
- Add flour, baking powder, sugar, salt (I use the cake mixture instead), mix
- Bake in a waffle iron for about 4 minutes. Ready!
- Bon appetit!