Ingredients
Pita bread:
- 3 pieces Pita Bread 100 g each
Filling:
- 200 gram Cottage cheese
- 100 gram Cheese hard your favorite (you can have mozzarella)
- 50 gram Sour Cream (20%)
- 1 bunch Greenry parsley, dill or any other
- Salt to taste
Fill:
- 80 ml Milk
- 80 gram Sour cream
- 1 piece Chicken egg
- 2 tablespoons Sunflower oil
- Salt to taste
Instructions
- For the filling in a convenient bowl, pour 200 g of cottage cheese (I have 5%, moderate humidity), RUB on a large grater 100 g of any hard cheese (it would be nice to have mozzarella))).
- Add finely chopped any greens you like. I took the parsley. Mix everything together. If necessary, we add salt. Because there is cheese in the filling, I did not add salt.
- Mix everything well.
- Let's make pita bread. My package consists of 3 sheets each of 100 g. I cut each of them into 3 strips about 12X45 cm in size. There were 9 stripes in total.
- Pita bread will be filled with filling and rolled up in an envelope. Previously, the place where we will spread the filling, smeared with sour cream ( a little more than 1 tsp). How to properly fold the envelope, you can watch the video.
- It turns out 9 envelopes.
- Put the oven to preheat to 180 degrees. At this time, cover the baking sheet with parchment paper. If you took the foil-lubricate with vegetable oil. We spread the envelopes.
- For filling, mix 1 egg, 80 ml of milk and 80 g of sour cream. Add 2 tablespoons of vegetable oil.
- We water our envelopes abundantly.
- Put in the oven for about 15 minutes, until they are browned.
- The envelopes are ready! Bon Appetit!