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Rice and Berry Gratin with Champagne Sabayon Recipe

Name: Rice and Berry Gratin with Champagne Sabayon Recipe
Total time: 15 min
Yield: 1
Ingredients: 5 tablespoons Berries (I used frozen own frozen, but if you have the opportunity, take fresh); 2 tablespoons Rice; 2 pieces Egg yolk; 1 tablespoon Sugar; 2 tablespoons Champagne (or white wine); 1 tablespoon Lemon zest

This dish can become a delicious festive breakfast and an exquisite dessert. It has a delicate taste and looks good on the table.

Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine French Cuisine

Keyword For Beginners, Medium

Servings 1

Cook Time 15 minutes

Ingredients

5 tablespoons Berries I used frozen own frozen, but if you have the opportunity, take fresh
2 tablespoons Rice
2 pieces Egg yolk
1 tablespoon Sugar
2 tablespoons Champagne or white wine
1 tablespoon Lemon zest

Instructions

Defrost the berries.
Boil the rice until tender.
Prepare lemon zest and wine, everything will need to be done very quickly.
Put the berries with rice in a beautiful shape.
Now we do everything very quickly. Add sugar to the yolks.
Whisk in a steam bath to increase the volume three times.
Add the zest and wine, continuing to beat.
A Sabayon should be as lush as foam.
Pour in the rice-berry mixture. We send it to the oven under a preheated grill, literally for 2 minutes. As soon as a ruddy crust appears, gratin is ready. If you don't have a grill, then put the mold as high as possible under the top ten. Serve immediately.
The dish is ready, and now you can enjoy the delicate taste. Enjoy your meal!

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