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Print Recipe
Berry Sorbet Recipe
There are hot days and really want something cool and sweet)) Since we do not eat ice cream shop, I always do home, today I decided to make berry sorbet, which will cool in such hot weather. All natural, and therefore not afraid to give the kids, but still measure is also needed))
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In the sugar add the water and lemon juice.
    In the sugar add the water and lemon juice.
  2. Put on a slow fire and stirring to cook the sugar syrup.
    Put on a slow fire and stirring to cook the sugar syrup.
  3. Syrup cool and pour the berries into it. Process everything in a blender.
    Syrup cool and pour the berries into it. Process everything in a blender.
  4. Put the berry puree in a container and close the lid. Put in the freezer for 2 hours.
    Put the berry puree in a container and close the lid. Put in the freezer for 2 hours.
  5. Every hour the sorbet should be whipped with a mixer or stirred with a spoon.
    Every hour the sorbet should be whipped with a mixer or stirred with a spoon.
  6. Spread out on the cream and enjoy)
    Spread out on the cream and enjoy)

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