Very tasty rice porridge with meat and cheese, with a delicate creamy taste. It is cooked in pots - what could be tastier? You can cook this dish for a holiday and invite friends.
Heat the oil in a frying pan and lightly fry the meat, at the end add the garlic and remove from the heat.
Lay out the rice, add salt and mix.
Grate the cheese on a grater and add it here, mix.
Arrange the rice and meat in pots (half a pot). Pour the milk into the pots.
Add the broth to the "shoulder blades".
Put the pots without a lid in a cold oven, turn on 200 degrees. As soon as you see that the liquid begins to boil, switch to 100 degrees and cook for about 30-40 minutes.
