Boil the rice in advance, I fried the breast and cut it into cubes.
Cut all the products into small cubes, mix, add dill, mayonnaise, salt and pepper and lay out in salad bowls.
I made 2 options for serving - for a festive table, you can put it in a salad bowl in layers (I have chicken with onions-peas-rice-mayonnaise-cucumber-egg-mayonnaise-dill), or you can mix everything in a bowl and put it in salad bowls.
