Ingredients
Salad
- 1 piece Beet
- 100 gram Soft cheese
- 1 piece Avocado
- 1 bunch Green Onion
- Red hot pepper to taste
Dressing
- 4 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Mustard
- Allspice to taste
Instructions
- 1. All beets should be carefully wrapped in foil and put in a hot oven. The temperature is 180-200. The average beetroot is baked for 30-45 minutes. Then cool the beetroot, peel and cut into cubes.
- 2. Peel the avocado and cut into cubes.
- 3. Place the beetroot and avocado on a platter.
- 4. Then add goat cheese. You can also add cheese with mold.
- 5. Prepare the dressing. Mix olive oil, honey, mustard, lemon juice, salt, ground black pepper.
- 6. Pour the salad with the prepared dressing, sprinkle with finely chopped green onions and dried red pepper flakes. Put the salad in the refrigerator for 30 minutes so that the salad is soaked and filled with the aroma of the dressing.