Quick to prepare, with a minimum of ingredients, very nutritious and healthy! I often cook this salad, it is good both warm and cold, and lean, and with the addition of eggs or boiled meat! Can be used as a side dish!
For the main recipe, we will need only beans, carrots and onions. I took the red beans, having previously boiled them. But you can also use canned (I indicated the cooking time when using ready-made beans).
Grate the carrots, slice the onion as you like, I cut into thin quarter rings.
Fry the carrots and onions for 10 minutes, mix with the beans, add salt to taste. That's it, the salad is ready! It's delicious in a warm form, but it's no less pleasant in a cold one! Fans of mayonnaise can add a little of this sauce, or you can fill it with a mustard-sour cream mixture. I don't add any dressing.)
And if you want, you can add an egg pancake. Beat the egg a little and bake the pancake on both sides, cut into arbitrary strips or cubes. You can add boiled chicken fillet, chopped or disassembled into fibers, you can add a little beef, in general, according to your desire!