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Print Recipe
Salad "Fast Beans" Recipe
Quick to prepare, from a minimum of ingredients, very nourishing and healthy! I often make this salad, it is good and warm, and cold, and lean, and with the addition of eggs or boiled meat! Can be used as a garnish!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. For the main recipe we need only beans, carrots and onions. I took red beans, boiled them beforehand. But it is possible to use and canned (cooking time I indicated when using the finished beans).
    For the main recipe we need only beans, carrots and onions. I took red beans, boiled them beforehand. But it is possible to use and canned (cooking time I indicated when using the finished beans).
  2. Carrot grate, onions cut, as you like, I cut a thin quarter-rings.
    Carrot grate, onions cut, as you like, I cut a thin quarter-rings.
  3. Fry carrots and onions for 10 minutes, mix with beans, salt to taste. All, salad is ready! It's delicious warm but also cold is just as enjoyable! Fans of mayonnaise can add a little of this sauce, and you can fill and mustard-sour cream mixture. I'm not adding any dressing.)
    Fry carrots and onions for 10 minutes, mix with beans, salt to taste. All, salad is ready! It's delicious warm but also cold is just as enjoyable! Fans of mayonnaise can add a little of this sauce, and you can fill and mustard-sour cream mixture. I'm not adding any dressing.)
  4. And if you want, you can add an egg pancake. The egg is a little beat up and bake the pancake from both sides, cut into random strips of cubes. You can add boiled chicken fillet, cut or disassembled into fibers, you can beef a little, in General, at your request!
    And if you want, you can add an egg pancake. The egg is a little beat up and bake the pancake from both sides, cut into random strips of cubes. You can add boiled chicken fillet, cut or disassembled into fibers, you can beef a little, in General, at your request!

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