•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Fast Summer Cake Recipe
Really the perfect cake for a hot summer! All preparation takes half an hour. And change the fruit to your taste! I did not have enough sweet in the pie, and maybe it was necessary that the cake was thinner. So I cut the cake and missed it with jam!
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. All products mix and beat with a mixer.
    All products mix and beat with a mixer.
  2. Pour into prepared pan. I used 20 x 30. But I would advise you to use a larger shape!
    Pour into prepared pan.
I used 20 x 30. But I would advise you to use a larger shape!
  3. Cut the apricots and plums into circles, and only then pull out the bone.
    Cut the apricots and plums into circles, and only then pull out the bone.
  4. Spread the fruit on the dough alternately. In the hole from the fruit spread on the berry red currant.
    Spread the fruit on the dough alternately.
In the hole from the fruit spread on the berry red currant.
  5. Bake at 180 for 25 minutes. The cooled cake sprinkle with powdered sugar.
    Bake at 180 for 25 minutes. The cooled cake sprinkle with powdered sugar.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of