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Print Recipe
Salad "Fast" Recipe
Fast, simple and useful! So delicious salad that is prepared in just 10 minutes. This green salad is a great side dish for meat or fish.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut into strips of lettuce.
    Cut into strips of lettuce.
  2. Wash and cut sorrel. Use only the leaves.
    Wash and cut sorrel. Use only the leaves.
  3. Cut the olives into rings.
    Cut the olives into rings.
  4. Chop the onion. I also added red onions.
    Chop the onion. I also added red onions.
  5. Make the dressing. Take olive oil, sugar, salt, ground black pepper, sumac, and granular mustard.
    Make the dressing. Take olive oil, sugar, salt, ground black pepper, sumac, and granular mustard.
  6. Stir well.
    Stir well.
  7. Put all the ingredients on the dish.
    Put all the ingredients on the dish.
  8. Mix.
    Mix.
  9. Pour over the dressing.
    Pour over the dressing.
  10. Ready.
    Ready.

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