Salad “French Autumn” Recipe

Salad "French Autumn" Recipe

Wonderful vegetable salad with cheese. Both tender and spicy at the same time. Quite an exquisite taste.
Servings 2
Cook Time 20 minutes

Ingredients

Instructions

  1. Wash, peel and grate the carrots on a medium grater. Also grate boiled eggs on a coarse grater. Add finely chopped onion and cheese grated on a medium grater to the salad bowl.
  2. Peel and stone the apple. Grate on a medium grater and sprinkle with lemon juice. Add ground black pepper.
  3. The salad is spread on lettuce leaves, decorated with mayonnaise.
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