Salad "Italian" Recipe
Salad is a good alternative to the usual Olivier. No less delicious, but a little lighter, with a more delicate structure. The recipe comes from Poland and the Czech Republic, there are several options, for example, with pickles. I liked this one. In order for the dish to turn out right, the main thing in the recipe is to use fragrant meat and peas of good quality.
Servings 3
Cook Time 30 minutes
Ingredients
- 300 gram Ham
- 1 piece Cucumber
- 3 pieces Potatoes
- 3 tablespoons Mayonnaise
- Green peas (canned) to taste
- Lettuce leaves to taste
- Black pepper to taste
Instructions
- Prepare the ingredients. Wash the cucumber and greens.
- Boil potatoes in a uniform in salted water. Do not boil it, it should keep its shape in the salad.
- Cut the cucumber into short strips.
- Also cut the carbonate. You can have the ham.
- Mix cucumber, carbonate. Add 2/3 cans of canned peas. I used canned peas
- Add the cooled and sliced potatoes.
- Season with mayonnaise, pepper, salt to taste.
- The salad is ready. You can serve it in a salad bowl or in portions. Garnish with lettuce leaves or parsley.