In boiling water, add salt, spices (favorite), shrimp-boil for 2-3 minutes, throw in a colander, cool;
Cut potatoes, carrots and eggs into cubes;
Cut 3-4 long slices from the daikon for decoration. cut the remaining daikon into cubes;
Leave three shrimps for decoration, peel the rest and chop coarsely, add to the salad;
Add diced onion, peas, salt (optional), sprinkle with sweet pepper passed through the mill, season the salad with mayonnaise-mix thoroughly;
With the help of a ring, put the salad on a plate, garnish with slices of daikon, shrimp and herbs.