Wash the lettuce and dry it with a paper towel.
Place on a serving platter.
Chop the shrimp and chopsticks and add them.
Beat the eggs with a fork, add salt,
fry the pancakes in a lightly oiled frying pan.
Wash the greens, dry them, chop them finely and crumble them into a flat cake.
Roll it into a roll.
Cut the roll and add it to the salad.
Mix olive oil with mustard and season the salad.
Season with coarse sea salt.
