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Print Recipe
Salad "Spring Herbs" Recipe
I suggest a light salad. An abundance of greens, prawns, crab sticks and egg rolls - delicious, fast, healthy.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash the salad greens and dry them with a paper towel. Arrange on a serving platter.
    Wash the salad greens and dry them with a paper towel.
Arrange on a serving platter.
  2. Cut the prawns and chopsticks and add them.
    Cut the prawns and chopsticks and add them.
  3. Beat eggs with a fork, add salt, fry a pancake in a lightly greased frying pan. Wash the greens, dry them, chop them finely and crumble them into a pancake. Roll it up.
    Beat eggs with a fork, add salt,
fry a pancake in a lightly greased frying pan.
Wash the greens, dry them, chop them finely and crumble them into a pancake.
Roll it up.
  4. Cut the roll and add it to the salad. Mix the olive oil with the mustard and season the salad. Season with coarse sea salt.
    Cut the roll and add it to the salad.
Mix the olive oil with the mustard and season the salad.
Season with coarse sea salt.
  5. When serving, mix well.
    When serving, mix well.

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