Boil the eggs, peel and slice. Cut cucumber and avocado into cubes, ham into strips.
Wash the lettuce leaves, dry them, chop them coarsely or tear them with your hands. Put all the ingredients in a salad bowl, add salt, sprinkle with oregano. For dressing, mix olive oil, balsamic vinegar and garlic. Pour the dressing over the salad.
Now put the salad on a serving dish, sprinkle with chopped walnuts and garnish with cherry halves.
