Ingredients
Salad
- 1 piece Chicken breast
- 2 pieces Tomatoes
- 30 gram Smoked cheese
- Breading to taste
- Onion red to taste
- Black pepper
Dressing
- 1 tablespoon Mayonnaise
- 1 tablespoon Sour cream
- 1 teaspoon Mustard
- 1 tablespoon Olive oil
Instructions
- Wash the breast, dry it, add salt and pepper, wrap in foil and bake for 20-25 minutes at a temperature of 200 degrees. We let it cool in foil. P.S.: I bake in advance, you can store it in the refrigerator for up to 3 days.
- That's all we need. I think the set is simple and there is in every refrigerator.
- Tomatoes cut into thin slices, cheese cut into slices. Put half of the tomatoes on a serving dish, sprinkle them with 1/3 of the cheese.
- Cut the breast into thin slices, put on tomatoes. Put 1/3 of the cheese again.
- Put the remaining tomatoes and cheese on the chicken croutons and onion rings.
- Mix mayonnaise, sour cream and mustard.
- Add the olive oil and stir.
- Pour the dressing over the salad, garnish with croutons and dill greens.