Mix in a bowl with 1 tbsp.l. mayonnaise, put on a dish, leveling with a spoon (you can use a burner).
Grate the processed cheese on a grater, mix with mayonnaise (1 tbsp.l.). Put crab sticks on top.
Put 0.5 cans of corn on top of the cheese.
Finely chop the eggs. Also mix in a bowl with mayonnaise. Put it on top of the corn. We put the salad in the refrigerator, and in the meantime we'll do the crackers.
Loaf (I usually take toast bread) cut into cubes with a side of about 1 cm.
In a bowl, mix 2 tablespoons of olive oil, a couple of pinches of salt and garlic, chopped on a fine grater.
The blanks of the loaf (bread) are fried in a dry frying pan until golden brown. Put it in a bowl, add the oil-garlic mixture and mix. We will get fragrant delicious crackers, which should be placed on top before serving to the salad.