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Salad with Beans and fried Zucchini Recipe

Name: Salad with Beans and fried Zucchini Recipe
Total time: 15 min
Yield: 2
Ingredients: 200 gram bean canned; 150 gram Zucchini; 2 pieces egg (boiled); 100 gram marinade cucumber; 20 gram onion; 1 tsp vegetable oil; 1 tsp breadcrumbs; 2 cloves garlic; 1 tsp mustard; salt (to taste); dill (to taste)

Salad with the first zucchini and canned beans. Hearty and juicy, you can safely recommend it as a full dinner.

Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas

Cuisine Polish Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 15 minutes

Ingredients

200 gram bean canned
150 gram Zucchini
2 pieces Egg boiled
100 gram Marinade cucumber
20 gram Onion
1 tsp Vegetable oil
1 tsp Breadcrumbs
2 cloves Garlic
1 tsp Mustard
Salt to taste
Dill to taste

Instructions

Cut the pickled cucumber into small cubes.
Add the canned beans and chopped eggs.
Zucchini and onion cut into chunks.
In vegetable oil, fry the onion, add the zucchini and breadcrumbs, stir-fry for 3-5 minutes, the heat is above average.
Add the fried zucchini and finely chopped garlic, mix, and add salt to taste.
Season with mayonnaise and mustard.
Serve, garnished with dill and egg.

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