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Print Recipe
Beans with fried Onions and Nuts Recipe
Put aside a handful of beans when you boil it for the next dish. This salad snack will not be superfluous on the table. Only three ingredients-beans, fried onions and walnuts, but how much fun!
Cuisine Georgian
Cook Time 30 minutes
Servings
Ingredients
Cuisine Georgian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For this snack is not necessary to take white beans, as I have in the photo. Beautiful and tasty turn with any dry beans-white, black, red and even speckled. Soak the beans overnight in plenty of water. In the morning boil until ready. Attention! It is often advised to add soda at the tip of the knife to the beans cooked faster. I strongly advise you not to do so for this dish-beans will boil in porridge, do not have time to blink an eye, and then the view of the salad will not be beautiful.
    For this snack is not necessary to take white beans, as I have in the photo. Beautiful and tasty turn with any dry beans-white, black, red and even speckled. Soak the beans overnight in plenty of water. In the morning boil until ready.
Attention! It is often advised to add soda at the tip of the knife to the beans cooked faster. I strongly advise you not to do so for this dish-beans will boil in porridge, do not have time to blink an eye, and then the view of the salad will not be beautiful.
  2. While the beans are cooking, fry the peeled nuts in a dry pan. You can, of course, not to do this, but I love the taste of roasted nuts. Nuts cut with a knife or break into pieces, leave a few halves intact for decoration.
    While the beans are cooking, fry the peeled nuts in a dry pan. You can, of course, not to do this, but I love the taste of roasted nuts. Nuts cut with a knife or break into pieces, leave a few halves intact for decoration.
  3. Cut the onion and fry in vegetable oil until a good flush. Oil should be enough to fill all the beans.
    Cut the onion and fry in vegetable oil until a good flush. Oil should be enough to fill all the beans.
  4. Beans fold in a colander and rinse with cold water, put in a bowl, salt, add the onion with oil and nuts. The proportions given by me in the ingredients are quite relative. The key to the success of this snack-a lot of rosy fragrant onions and walnuts. Mix, decorate with greens, better coriander.
    Beans fold in a colander and rinse with cold water, put in a bowl, salt, add the onion with oil and nuts. The proportions given by me in the ingredients are quite relative. The key to the success of this snack-a lot of rosy fragrant onions and walnuts. Mix, decorate with greens, better coriander.

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