Print Recipe
 Salad with Zucchini and fried Vegetables Recipe
Delicious, creamy, tender salad. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate the carrots on a coarse grater, cut the onion into small cubes. Fry the vegetables in vegetable oil and put them in a salad bowl. In the same pan, fry the young zucchini, cut into medium cubes. Add to the vegetables. Chop the salad at random, pass the garlic through the press. Add salt and ground pepper. Stir.
    Grate the carrots on a coarse grater, cut the onion into small cubes. Fry the vegetables in vegetable oil and put them in a salad bowl. In the same pan, fry the young zucchini, cut into medium cubes. Add to the vegetables. Chop the salad at random, pass the garlic through the press. Add salt and ground pepper. Stir.
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