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Salad with Beans and Olives Recipe

Name: Salad with Beans and Olives Recipe
Total time: 20 min
Yield: 4
Ingredients: 1 jar bean canned; 1 jar Green olives; 1 piece Onion red; 1 tablespoon Vinegar; 1 teaspoon Sugar; 20 gram Walnuts; 1 tablespoon Olive oil; 1 clove Garlic; 4 twigs Parsley; Salt

Olives and beans are separate dishes that you can eat. And together in the salad it turns out quickly, tasty and beautiful.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 20 minutes

Ingredients

1 jar bean canned
1 jar Green olives
1 piece Onion red
1 tablespoon Vinegar
1 teaspoon Sugar
20 gram Walnuts
1 tablespoon Olive oil
1 clove Garlic
4 twigs Parsley
Salt

Instructions

Strain the olives. Since there was a small jar of olives, I took half as much food.
Strain and rinse the beans.
Fry the walnuts and chop them.
Cut the onion into half rings. Add sugar, apple cider vinegar and 100 ml of water. leave to marinate for 15 minutes. Drain the water.
Mix the beans, olives, nuts and onions. Season with salt and olive oil, add chopped garlic and chopped parsley. Mix it.
Place on a plate and garnish with parsley.

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