Cut the boiled beef into cubes.
Pickles-straws.
Olives add entirely, but large can be and cut.
Red onion cut into feathers, dill and green onion finely cut.
With mushroom drain the marinade (I wash them from the marinade under running water).
Put the beef in a bowl and add the sliced cucumbers, olives, and red onions.
Add the pickled opiates, green onions and dill.
Season the salad with salt and ground black pepper, olive oil, mix and put in the refrigerator for a couple of hours or longer.
