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Salad with Beets, Mushrooms and fried Potatoes Recipe

Name: Salad with Beets, Mushrooms and fried Potatoes Recipe
Total time: 30 min
Yield: 2
Ingredients: 4 pieces Potato; 1 piece Beet; 300 gram Champignons; 1 piece Onion red; 1 bunch Lettuce leaves; 3 tablespoons Soy sauce; 3 tablespoons Vegetable oil; 1 tablespoon Mustard; Allspice (to taste); Salt (to taste); Sweet paprika (to taste)

Delicious and hearty salad. It will easily replace your main dish.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Greek Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 30 minutes

Ingredients

4 pieces Potato
1 piece Beet
300 gram Champignons
1 piece Onion red
1 bunch Lettuce leaves
3 tablespoons Soy sauce
3 tablespoons Vegetable oil
1 tablespoon Mustard
Allspice to taste
Salt to taste
Sweet paprika to taste

Instructions

Cut the potatoes into strips.
Boil the beets. Cut into cubes. Add a little vegetable oil, mix.
Chop and fry the mushrooms.
Fry the potatoes with paprika until tender.
For dressing, mix vegetable oil, soy sauce and mustard. I have French mustard.
Cut the onion into feathers. Put lettuce leaves on a plate. If desired, you can just tear them up. Then mix the beets, mushrooms, potatoes and onions. Pour the dressing over everything.

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