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Salad with Champignons and Chicken Recipe

Name: Salad with Champignons and Chicken Recipe
Total time: 25 min
Yield: 2
Ingredients: 300 gram Chicken fillet ((boiled)); 200 gram Champignons ((canned)); 2 pieces cucumbers ((fresh)); 3 pieces Eggs; 200 gram Green peas ((canned)); 100 gram Cheese hard; Dill, parsley ((to taste)); 100 gram Yogurt ((plain, unsweetened, you can substitute sour cream, just not sour)); 1 tablespoon Mustard; 1.5 tablespoons Soy sauce; 1 tablespoon Lemon juice

A tender and juicy salad, which is not a shame to serve to any table. It is healthy and not very high in calories, with a light yogurt-based dressing.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 25 minutes

Ingredients

300 gram Chicken fillet (boiled)
200 gram Champignons (canned)
2 pieces cucumbers (fresh)
3 pieces Eggs
200 gram Green peas (canned)
100 gram Cheese hard
Dill, parsley (to taste)
100 gram Yogurt (plain, unsweetened, you can substitute sour cream, just not sour)
1 tablespoon Mustard
1.5 tablespoons Soy sauce
1 tablespoon Lemon juice

Instructions

Disassemble the chicken fillet into fibers (or just cut it as you like).
Cut the cucumbers into strips.
Chop the eggs with a knife.
Add green peas and mushrooms. Grate the cheese on a fine grater, chop the greens, leave about half for decoration, put the rest in a salad.
Mix yogurt, mustard (you can replace the usual one, but then take less, add a little and try it!), soy sauce and lemon juice (or vinegar).
We fill the salad.
When serving, sprinkle with cheese and garnish with herbs.

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