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Salad with Chicken and Vegetables Recipe

Name: Salad with Chicken and Vegetables Recipe
Total time: 30 min
Yield: 2
Ingredients: 1 piece Chicken leg (boiled); 1 piece Bulgarian pepper; 1 jar bean canned; 1/2 pieces Onion red; 100 gram Chinese cabbage; Vegetable oil; Spices (to taste: salt, red ground hot pepper); 0.5 teaspoons Sugar; 1 tablespoon Vinegar; Green Onion

Very tasty, interesting and moderately spicy salad. It can replace lunch or dinner. Simple, fast, affordable!

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 30 minutes

Ingredients

1 piece Chicken leg boiled
1 piece Bulgarian pepper
1 jar bean canned
1/2 pieces Onion red
100 gram Chinese cabbage
Vegetable oil
Spices (to taste: salt, red ground hot pepper)
0.5 teaspoons Sugar
1 tablespoon Vinegar
Green Onion

Instructions

Drain the excess liquid from the beans. Cut the pepper into cubes.
Cut onion into half rings, ham into small cubes.
Slice the soft green part of the Chinese cabbage. Add spices, oil, sugar and vinegar. Mix the salad thoroughly. When serving, cut green onions into 5 cm long feathers and decorate the salad.

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