In my opinion, a very successful combination. On the one hand, these seem to be well-known products, on the other hand, each of them has its own peculiarity. This salad is prepared simply and quickly.
Boil the chicken breast and cut into cubes. Boiled quail eggs cut into circles. Grate the Korean radish. Slice the Peking cabbage.
We prepare the sauce for salad dressing. Mix mustard and garlic oil and add salt to taste. Season the salad with the prepared sauce. Sprinkle with crackers if desired. Decorate to taste.
