The salad is very tasty. Toasted pumpkin seeds add flavor and structure. The salad is good with nuts, but the seeds are also pleasing with the price. Tortillas can be replaced with breadcrumbs, and chicken breast can be removed from the salad altogether, it will also be very tasty. It will be good to add lemon juice to the salad dressing.
| Cook Time | 20 minutes |
| Servings |
Ingredients
For Salad
- 150 gram Chicken breast
- Lettuce leaves
- 1 piece Tomato
- 50 gram Pumpkin seeds
- 2 pieces Egg
- Vegetable oil (to taste)
- Salt (to taste)
For Tortillas
- 300 gram Flour
- 200 ml Water (warm)
- 1 tablespoon Vegetable oil
- 0.5 teaspoons Salt
Ingredients
For Salad
For Tortillas
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Instructions
- For the tortillas, knead the dough. Add vegetable oil and salt to the sifted flour. Gradually adding water, knead the dough. The dough should not stick to your hands. Let the dough stand for 15 minutes.
- Divide the dough into parts (I got 6 parts).
- Roll out each piece of dough into a thin tortilla.
- Fry the cakes in a dry frying pan.
- Fry the chicken breast on both sides in oil.
- Rinse the pumpkin seeds under running water, put them in a colander, and let the liquid drain. Fry the seeds in a dry frying pan over low heat so that they do not burn. Cut lettuce, tomato, eggs, chicken breast, tortillas.
- Stir, add vegetable oil, salt, seeds. The salad is ready.
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