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Salad with Pepper and Avocado in Pita Bread Recipe

Name: Salad with Pepper and Avocado in Pita Bread Recipe
Total time: 10 min
Yield: 2
Ingredients: 2 pieces Pita Bread; 1 piece Avocado; 1 piece Bulgarian pepper; 150 gram Meat (Pork, boiled); 3 tablespoons Sour cream; Fresh juice (from a quarter of a lemon); 1 bunch Lettuce leaves

Salad, which is so convenient to take with you to work, on a picnic or on the road. It's easy to prepare and very tasty! For all avocado lovers!

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 10 minutes

Ingredients

2 pieces Pita Bread
1 piece Avocado
1 piece Bulgarian pepper
150 gram Meat Pork, boiled
3 tablespoons Sour cream
Fresh juice (from a quarter of a lemon)
1 bunch Lettuce leaves

Instructions

Cut the avocado, pepper and meat into small cubes. Sprinkle the avocado with freshly squeezed lemon juice so that it does not darken.
Mix the chopped products for the filling. For dressing, mix sour cream with freshly squeezed lemon juice.
Spread the pita bread (or tortilla) with sour cream sauce.
Put lettuce leaves on top.
Put the dressing in the middle.
Roll up the pita bread in the form of an envelope.

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