Ingredients
- 1 piece Onion
- 400 gram Champignons
- 200 gram Cabbage
- 150 gram Cheese hard
- 1 piece Cucumber
- 1 piece Sweet pepper
- 1 bunch Dill
- 250 gram Pork
- Allspice to taste
- 1 teaspoon Mustard
- 4 tablepsoons Vegetable oil
- 2 cloves Garlic
Instructions
- Cut the onion into a cube and fry until half-cooked. Cut the mushrooms in half and cut them into plates. Add the mushrooms to the onion and fry until tender, then cool. Cut into strips cucumber, cheese, pork, pepper, shred cabbage. Add the onion and mushrooms, add finely chopped dill. For dressing: whisk the yolks, mustard, salt, black pepper, garlic, vegetable oil until smooth. Season the salad and mix before serving.