| Cook Time | 20 minutes |
| Servings |
Ingredients
- 2 tablespoons Soy sauce
- 400 gram Potato
- 200 gram Pork
- 1/2 pieces bulgar
- 2 cloves garlic
- 1 tablespoon Sugar
- 1 piece Red hot pepper
- 1 tablespoon Vinegar
- Green Onion
- 2 tablespoons Vegetable oil
Ingredients
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Instructions
- Potatoes wash, peel, my young, dry it with a paper towel. Grate with thin strips on a grater.
- Better to cook, of course, in a wok. But you can take the usual pan. Fry potatoes in hot oil until Golden brown (about 5 minutes). If you cook a lot, then fry in portions, as the potatoes give a lot of moisture and poorly fried. The potatoes are ready remove from the pan to the plate.
- Slightly thawed pork cut into thin strips. You can take chicken, but the dish will be drier.
- Finely chop the garlic and red hot pepper. Red bell pepper, cut into thin strips. Green onions with a white part of the cut rings.
- In a frying pan, where potatoes were fried, fry pork on high heat (about 10 minutes).
- Put the pork bell pepper, green onions and garlic. Stir.
- Add soy sauce to pork with vegetables and mix.
- Add sugar and rice vinegar, stir and simmer for one minute.
- Put the fried potatoes.
- Stir, turn off the fire.
- The salad is served hot, sprinkled with green onion.
