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Print Recipe
Pork Salad Recipe
It turns out juicy, crispy, a little sweet, due to sun-dried tomatoes, but the presence of cheese and meat balances the taste. Very simple and tasty!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Prepare everything for our salad: cut tomatoes, meat and cheese. I marinated the cubes of cheese in a sauce of vegetable oil, paprika, dried Basil and garlic for 15 minutes. You can leave the cheese in this sauce for a longer time and keep it closed in the refrigerator, and then use in salads.
    Prepare everything for our salad: cut tomatoes, meat and cheese.
I marinated the cubes of cheese in a sauce of vegetable oil, paprika, dried Basil and garlic for 15 minutes. You can leave the cheese in this sauce for a longer time and keep it closed in the refrigerator, and then use in salads.
  3. Spread all the ingredients on a plate in a chaotic manner, sprinkle with lemon juice and sprinkle with pine nuts. Vegetable oil salad I did not fill, I had enough of the oil that was in tomatoes and cheese.
    Spread all the ingredients on a plate in a chaotic manner, sprinkle with lemon juice and sprinkle with pine nuts. Vegetable oil salad I did not fill, I had enough of the oil that was in tomatoes and cheese.
  4. If you do not like pine nuts, you can not add them. Sprinkle the salad with sesame seeds or walnuts.
    If you do not like pine nuts, you can not add them.
Sprinkle the salad with sesame seeds or walnuts.
  5. Ready!
    Ready!

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