Ingredients
- 5-6 pieces Radish
- 1 bunch Lettuce leaves
- 0.5 bunch Dill
- 5-6 twigs Cilantro
- Green Onion
- 50 gram Cod liver
- 2-3 tablespoons Pumpkin oil
- Salt (to taste)
Instructions
- Ingredients.
- I opened a can of cod liver and cut off one piece.
- Add the crushed liver, 2 tablespoons of pumpkin oil, salt to the green mixture, mix, and here, please, the salad is ready.