Salad with Trout Recipe
A great salad for a full dinner or lunch. Light due to vegetables and hearty due to trout and eggs. You can also add red onion and corn to this salad.
Servings 2
Cook Time 30 minutes
Instructions
The photo shows the necessary ingredients.
Peel the fresh trout from the bones, fry on both sides for 3-4 minutes.
Boil the eggs for 4 minutes in boiling water, peel them from the shell.
Put the washed arugula on a plate.
Next, lay out the chopped tomatoes and fish.
Drizzle with lime juice, soy sauce and sesame oil. Sprinkle with sesame seeds and finely chopped dill.
-
Vegetable Salad Dishes Recipes
