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Salad with Vegetables and Suluguni Recipe

Name: Salad with Vegetables and Suluguni Recipe
Total time: 25 min
Yield: 2
Ingredients: 150 gram Chinese cabbage; 3 pieces cucumbers; Suluguni cheese ((you can brynza or feta )); Vegetable oil; Spices ((To taste: salt, ground hot red pepper)); 0.4 teaspoons Coriander ((Ground dry)); Dill ((to taste)); 200 gram Green peas; 300 gram Green olives

Delicious, juicy, light salad from available products. Very easy to prepare.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 25 minutes

Ingredients

150 gram Chinese cabbage
3 pieces cucumbers
Suluguni cheese (you can brynza or feta )
Vegetable oil
Spices (To taste: salt, ground hot red pepper)
0.4 teaspoons Coriander (Ground dry)
Dill (to taste)
200 gram Green peas
300 gram Green olives

Instructions

Drain the excess liquid from the peas, cut the olives into rings.
Cucumbers cut into cubes, for example, chop cabbage, chop finely enough.
Add spices, chopped dill and cheese, cut into small cubes. Season the salad with oil and mix thoroughly. Who needs a special piquancy, add a clove of garlic passed through the press.

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