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Salmon and Mango Salad Recipe

Name: Salmon and Mango Salad Recipe
Total time: 20 min
Yield: 6
Ingredients: 300 gram Salmon; 1 piece Avocado; 1 piece Mango; 100 gram Arugula; 1 piece Lime; 3 tablespoons Sesame; 4 tablespoons Olive oil; 1/4 teaspoons Ginger; 1/2 tablespoons Mustard; 1 tablespoon Soy sauce; 1/2 tablespoons Honey; Allspice (to taste)

This unusual and extremely delicious salad is sure to be a success on the festive table. A very simple salad.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 6

Cook Time 20 minutes

Ingredients

Salad

300 gram Salmon
1 piece Avocado
1 piece Mango
100 gram Arugula

Sauce

1 piece Lime
3 tablespoons Sesame
4 tablespoons Olive oil
1/4 teaspoons Ginger
1/2 tablespoons Mustard
1 tablespoon Soy sauce
1/2 tablespoons Honey
Allspice to taste

Instructions

Prepare the ingredients. Mango and avocado should be ripe and soft.
Cut the fish into small pieces. Peel and slice the mango and avocado. Break the arugula leaves in half.
In a small bowl, mix all the ingredients for the sauce.
In a large bowl, mix all the ingredients, season with the sauce and mix.

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